This is from the "Mature analysis from the women’s intervention nutrition study
(WINS) evaluating dietary fat reduction and breast cancer outcome, " Chlebowski, et al. abstract presented at the last San Antonio Breast Cancer Symposium.
This is a randomized, prospective, multi-center study looking at the relationship of dietary fat with breast cancer outcomes. This graph shows the relapse-free survival of women with triple negative disease. It appears to be the most significant result (P=.001), for all the subgroups.
If this were a study testing a new drug, it would certainly be noteworthy.
One confounding factor could be that women who were on the low-fat diet did experience significant weight loss which might be the causal factor in this result. Also, in the next study, it might be useful to look at the type of fat included in the diet as opposed to amount. Mono- and polyunsaturated oils as constituents of fat in the diet should probably be distinguished from saturated fats.
From the SABCS Web site:
[32] Mature analysis from the womens intervention nutrition study (WINS) evaluating dietary fat reduction and breast cancer outcome.
Chlebowski
RT, Blackburn GL, Elashoff RM, Hoy KM, Thomson CA, Nixon DW, Giuliano
AE, McAndrew P, Hudis C, Butler J, Merkel D, Shapiro A.. LABioMed,
Torrance, CA; Beth Israel Deaconess Hospital, Boston, MA; University of
California, Los Angeles, CA; Cancer Prevention Institute, New York, NY;
University of Arizona, Tucson, AZ; St Johns Hospital and Health Center,
Santa Monica, CA; Cedars Sinai Hospital, Beverly Hills, CA; Memorial
Sloan-Kettering Cancer Center, New York, NY; University of California
at Irvine, City of Orange, CA; Evanston Hospital, Kellogg Cancer Care
Center, Evanston, IL; Park Nicollet Institute, Minneapolis, MN
Background:
We have previously initiated a randomized clinical trial evaluating the
relationship between dietary fat intake and breast cancer outcomes.
Material and Methods:
A randomized, prospective, multi-center clinical trial was conducted to
test whether dietary intervention designed to reduce fat intake was
more effective than a control condition in women with resected early
stage breast cancer receiving conventional cancer management. The
primary endpoint was relapse-free survival.
Results: A total
of 2,437 women were randomized 40:60 to dietary intervention or control
groups between 1997 and 2001. Dietary fat intake was lower in the
intervention compared to the control group (fat grams/day at 12 months,
33.3 + 17.0 mean + standard deviation (SD) versus 51.3 +
24.4, respectively, P<0.001) corresponding with a significantly
lower (P=0.005) mean body weight in the intervention group as well.
After a median of 60 months (data through October 2003) an interim
efficacy analysis was reported in May, 2005 (Chlebowski et al, Proc
Amer Soc Clin Onc 2005;24:10). A total of 277 events (local, regional,
distant, or ipsilateral breast cancer recurrence or new contralateral
breast cancer) were reported: 96 of 975 in the dietary group and 181 of
1462 in the control group. The hazard ratio in the intervention
compared with the control group was 0.76 (95% confidence interval 0.60-
0.98, P=0.077 for stratified log rank and P=0.034 for adjusted Cox
model analysis). Exploratory analyses suggested a differential dietary
effect based on hormonal receptor status. The dietary intervention was
ended in May 2004. Non-intervention follow-up has continued and the
database will be closed at the end of September 2006, resulting in an
estimated median follow-up of 95 months in surviving patients.
Discussion:
A mature analysis of WINS will meet original protocol design plans and
provide a more definitive assessment of the relationship between
dietary fat intake and breast cancer patient outcome.
Saturday, December 16, 2006 11:15 AM
General Session 5 (9:30 AM-11:30 AM)