I started off watching the "Slow Food - Australia" episode of the "Gourmet's Diary of a Foodie" series, but eventually I found a number of full episode, food-related shows including Molto Mario, Ann Burrell's Secrets of a Restaurant Chef, Flay's Throwdown, After Hours with Daniel Boulud, Made in Spain with Jose Andres (he does some traditional tapas besides the molecular gastronomy shtick), and others.
"Gourmet's Diary of a Foodie" answers all of these questions and more in delicious, half-hour episodes that look at the world food first. Produced by WGBH and Zero Point Zero Productions in association with Gourmet magazine and Discovery Networks International, and exclusively sponsored by TIAA-CREF, the show travels to the world’s must-see food destinations-Italy, Brazil, Peru, China, Australia, and the United States, to name a few-unearthing a feast of fabulous food trends, exotic ingredients, and in-the-know food players.
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