From FoodandWine.com:
Food & Wine Magazine Names 19th Annual Best New Chefs | Food & Wine
April Bloomfield, The Spotted Pig (New York, NY)
April Bloomfield, 32, is the executive chef and co-owner of The Spotted Pig,
a gastropub specializing in seasonal British and Italian food using the
best local ingredients. A native of England, Bloomfield began her
career at London’s Kensington Place, then moved on to the city’s Bibendum and River Cafe (where Jamie Oliver got his start), before landing a spot at Alice Waters’s Chez Panisse in Berkeley, California. She opened The Spotted Pig with Ken Friedman in 2004.
- Menu
- This restaurant does not take reservations
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