URBivore

Eugene de Salignac featured at the Museum of the City of New York

Museum of the City of New York : Exhibitions

Also being published in the book, "New York Rises."

Prints are available from the City of NY.

Technorati Tags: de Salignac, Museum of the City of New York, NYC, Brooklyn Bridge, New York Rises

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NYC's Spotted Pig makes F&W's best chef list

From FoodandWine.com:

Food & Wine Magazine Names 19th Annual Best New Chefs | Food & Wine

April Bloomfield, The Spotted Pig (New York, NY)

April Bloomfield, 32, is the executive chef and co-owner of The Spotted Pig,
a gastropub specializing in seasonal British and Italian food using the
best local ingredients. A native of England, Bloomfield began her
career at London’s Kensington Place, then moved on to the city’s Bibendum and River Cafe (where Jamie Oliver got his start), before landing a spot at Alice Waters’s Chez Panisse in Berkeley, California. She opened The Spotted Pig with Ken Friedman in 2004.

• Menu
• This restaurant does not take reservations

Google food

Google food, originally uploaded by BKMD.

This was part of the buffet at last night's Google April Speaker Series here in NYC.